I was looking for something to cook that wasn't part of our usual routine of burgers and pasta, and I stumbled upon this one on Pinterest-shocker! We love cheese in our house so I knew this would be a big hit. I paired the pork chops with green beans and a brown rice/quinoa mix. The verdict after dinner was two thumbs up! The full recipe is below. Enjoy!
Ingredients:
4
boneless pork chops
1/3
cup Parmesan cheese
2-3
tbsp. Italian breadcrumbs (dried)
1/8
tsp paprika
1 tsp
parsley
½ tsp
garlic powder
2
tbsp. olive oil
¼ tsp
pepper
Directions:
1. Mix
parmesan cheese, bread crumbs, paprika, parsley, and garlic powder and place on
plate
2. Dip
pork chops in the mixture (making sure mixture sticks) and sear in a pan of
olive oil on medium-high heat. Sautee for 5 minutes on each side
3.
Place pork chops in a glass baking dish and cook according to thickness. If the
pork chops are regular thickness cook at 350° for a half hour. If the pork
chops are thicker cook at 300° for one hour.
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